Easter Menu

SMOKED TROUT TOAST

Avocado, 2 soft poached eggs, bearnaise sauce, breakfast potatoes

DEVILED EGGS

Various forms of peas & carrots

BISCUITS & GRAVY

2 poached eggs, bacon fat biscuits, sage-maple sausage gravy, breakfast potatoes

CHICKEN & “PUFFLES”

Spiced chicken wings, vanilla bourbon maple syrup

CARROT CAKE PANCAKES

3 pancakes, cream cheese glaze, smoked pecan

BLTA

Candied peppered bacon, lettuce, tomato, avocado, whole wheat, house fries

CITIZEN BURGER

V2 pound painted hills patty, bacon onion marmalade, arugula, smoked white cheddar, tomato, bbq spiced house fries

SPICY CRISPY CHICKEN SANDO

Buttermilk marinated chicken breast, pickled peppers, bearnaise sauce

LAND & SAND

Crab risotto, roasted peppers, asparagus, petite n.Y, natural jus

WEDGE SALAD

Oregon blue cheese, cherry tomato ,candied peppered bacon, crispy shallots, ranch dressing, grilled chicken

ARUGULA SALAD

Truffle goat cheese, toasted pine nuts, fine herbs, citrus vinaigrette, grilled chicken

SOUP Du JOUR (ASK YOUR SERVER)

PLAIN PUFFLE

SCRAMBLED EGGS

SIDE OF FRUIT

FRUIT AND CHEESE PLATE

Make a Reservation

1 + 2 =

1045 NW Bond St., Bend, OR 97703