Event

ANNOUNCEMENTS

March 17th St. Patricks Day

Corned Beef and Cabbage and Hot Peppermint Pattys

April 21st Easter Brunch 9am – 3pm CLOSED for dinner service

May 14th Mother’s Day Brunch 9am – 3pm CLOSED for dinner services

May 22nd Crock and Barrel Winemaker Dinner with FENCE Diamondback benefiting KIDS CENTER

1st Sunday of every month – TASTING SOCIAL

(different sprits and wines, expert reviews and testing techniques)

PRIME RIB SUNDAYS $45

Glass of house wine wedge salad

15oz Slow cooked Prime Rib, Mashed Potatoes and seasonal vegetables, au jus and horseradish

chef’s Choice Dessert