Menu

Graze

House-baked bread – 5

butter 2 ways

Fried oysters – 9

pickled green tomato, chipotle remoulade, local sprouts

House cut kennebec fries – 7

rosemary salt, smoked tomato aioli

baked triple cream brie – 13

ginger-persimmon, chutney, beet reduction, watercress, pine nut

steamer clams – 18

manilla clams, ale, parslet, pancetta

smoked chicken wings – 13

fermented chili glaze, crispy shallot, daikon radish sprouts

crab toast – 15

rock crab, crispy pork, charred avocado, pickled onion, mint

carlton farms pork belly – 14

smoked apple, pumpernickel, pomegranate, sage

CHARCUTERIE & CHEESE PLATE (INDIVIDUAL/TO SHARE) 10/20

continually rotating and seasonal, grilled bread, house crackers

From the garden and more…

soup du jour

ask your server

wedge salad – 9

oregon blue cheese crumbles, tomatoes, bacon bits, and fried shallots

grilled little gem lettuce – 13

braised tomato, olive, manchego, croutons, green goddess dressing

mixed greens – 11

shallot, crushed pistachios, fine herbs, goat cheese, apple cider vinaigrette

warm roasted root salad – 13

beet, parsnip puree, hazelnut “soil”, grapefruit

Feast

crispy skinned salmon – 23

radish, green beans, mashed potatoes, preserved lemon, champagne beurre blanc

braised beef cheeks – 23

potato risotto, cipollini onions, crispy kale, herb pistou

seared scallops & “chowder” – 25

manilla clams, potato cream, pancetta, celery

honey glazed duck breast – 27

toasted oats, winter squash puree, leek, natural jus

parmesan gnocchi – 19

mushroom duxelle, braised tomato, chive creama

grilled 1/2 pound sirloin burger (painted hills natural beef) – 16

bacon mushroom ragu, charred onion, white cheddar, pickle, house fries

honey glazed carrots – 18

smoked farro, parsnip puree, asparagus emulsion 

maple brined pork tenderloin – 23

cranberry beans, watercress, black garlic

crust of the week

(ask your server about today’s flavor) 

grilled n.y. steak – 32

herb potato rosti, seasonal vegetables, natural jus

À la carte

kale lollipops – 9

mashed potatoes – 7

seasonal vegetables – 7

fries – 5

chicken – 9

salmon filet – 9

Make a Reservation

8 + 4 =

1045 NW Bond St., Bend, OR 97703