Menu

Graze

House bread – 5

butter 2 ways

OYSTERS ON THE HALF SHELL (3) – 9

cherry glaze, chili-mint mignonette

House cut kennebec fries – 7

bbq spice, honey dijon aioli

steamer clams – 18

manilla clams, ale, garlic, pancetta

smoked chicken wings – 10

fermented chili glaze or buffalo sauce

crab toast – 17

rock crab, pork belly, avocado, pickled shallot, mint

charred octopus – 17

bone marrow pudding, pickled berries, black garlic

CHARCUTERIE & CHEESE PLATE – 20

continually rotating and seasonal, grilled bread, house crackers

From the garden and more…

soup du jour

ask your server

wedge salad – 12

oregon blue cheese, cherry tomatoes, candied peppered bacon, and fried shallots

grilled little gem lettuce – 13

braised tomato, olive, manchego, croutons, green goddess dressing

arugula salad – 11

truffle goat cheese, pine nuts, fine herbs, citrus vinaigrette

seasonal salad

ask your server

kale lollipops – 11

currants, pine nutes, manchego, applecider vinaigrette

seared ahi salad – 18

togarashi, hears of palm, local sprouts, miso vinaigrette

Feast

crispy skinned salmon – 25

radish, charred broccolini, mashed potatoes, preserved lemon, champagne beurre blanc

smoked duck breast – 27

fennel cream, port soaked cherries, foie gras granache, pickled shimeji

pan seared alaskan halibut – 29

forbidden rice, grilled bok choy, nori fumet, sesame

shell fish carbonara – 29

squid ink pasta, calamari, clams, pancetta, chili threads

chef’s choice burger (no modifier) – 16

ask your server

seared sea scallops – 25

saffron-ginger cream, seasonal mushrooms, english pea

bourbon glazed carrots – 19

smoked farro parsnip puree, beets, locals sprouts

MILK POACHED LAMB SADDLE – 32

burnt eggplant puree, mint sponge cake, puffed chick peas, natural jus

PAN SEARED CHICKEN – 22 / GRILLED N.Y. STEAK – 32

green garlic soubis, potato mille-feuille, seasonal vegetables, natural jus

À la carte

kale lollipops – 9

mashed potatoes – 7

seasonal vegetables – 7

fries – 5

chicken – 9

salmon filet – 9

Make a Reservation

14 + 7 =

1045 NW Bond St., Bend, OR 97703